Winding through snow-capped mountains, Marchesi1824’s Christmas Express travels full of Christmas delicacies. Follow the train loaded with sweets through the magical white landscape, among sparkling gianduiotti, glazed candies and large decorated leavened classics.
For the season, in addition to the classic Panettone – the result of almost two centuries of research – Marchesi 1824 enriches its offer with two novelties: the Panettone with Pear and Chocolate and the Panettone with Candied Chestnuts.
The most famous dessert of the Christmas tradition is available to order in the hand-decorated version, in different Christmas styles, including the little train with wagons full of gifts, the London landscape with the classic red telephone booth and the angels chasing each other.
The hand decorated Pandoro is inspired by the Marchesi 1824 crown, a symbol of quality and passion, and available exclusively by order.
The Gianduiotto is embellished with fine hand-made decorations; the chocolate spheres with exquisite royal icing decorations by hand are available in dark or white chocolate.
The Epiphany stocking in velvet and silk jacquard bouquet fabric offers an assortment of colorful jellies, crisp almond nougats, gianduiotti, fondant candies, pralines with almonds covered with dark chocolate, assorted chocolate spheres and lollipops.
Precious velvet gift boxes lined with silk jacquard bouquet fabric and luxurious velvet trunks with studded leather details, lined with silk jacquard bouquet fabric complete the Christmas atmosphere.