Like an ode toart de vivreand Christian Dior’s passion for gastronomy, the House presents a seriesof chocolate delights in the run-up to Easter.
Expressions of the virtuosity of Chef Jean Imbert – and his collaborators, Romuald Bizartand Camille Lochouarn – these delicious treats come in the shape of magnificent thimbles, some of whichare enhanced in shades of gold, silver or copper. Conceived as exquisite sculptures, the larger modelsare garnished with precious buttons; all of these succulent surprises are sublimated by meticulously engraveddetails, such as the̋CD ̋initials or Monsieur Dior’s lucky star.
Combining the intensity of cocoa and the delicacy of praline, these marvelous novelties exude irresistiblypowerful and sweet flavors. Symbioses of heritage and inventiveness, they are available – exclusively –at La Pâtisserie du 30 Montaigne, where they can be enjoyed on the premises or packaged in a refined boxto take away, as an exceptional gift*.
Works of art in themselves celebrating the elegance and excellence of couture, to be discovered fromMarch 25, 2024.
* These one-of-a-kind creations are revealed in special boxes holding eight small pieces (a tribute to Monsieur Dior’s favoritenumber), or one or four large thimbles.
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