The world of gastronomy is constantly evolving, with new emerging cities gaining more and more attention for their extraordinary culinary offerings. If you’re a food enthusiast and want to explore new gastronomic horizons, here are five cities that should definitely be on your radar.
Ho Chi Minh City, Vietnam
Located in the heart of Vietnam, its cuisine is a unique fusion of fresh, aromatic and spicy flavours. From street food stalls to fine dining restaurants, the city offers a wide range of traditional dishes such as the famous pho, a noodle soup, and banh mi, a Vietnamese sandwich with delicious fillings.
Istanbul, the city that connects Europe and Asia, boasts a rich culinary tradition that reflects its complex history and fusion of cultures. With lively markets, scenic restaurants and historic cafes, Istanbul offers a wide range of dishes, from kebabs to sweet baklava. The aromatic spices, fresh ingredients and mastery of preparation make this city a gastronomic paradise for food lovers.
Seoul, South Korea
Korean cuisine has gained popularity around the world, and Seoul is the beating heart of this gastronomic renaissance. From Korean barbecues (called “samgyeopsal”) to street food dishes like tteokbokki (chilli rice rolls), the city offers a unique dining experience. With a strong focus on fresh ingredients and artistic presentations, Seoul has become a must-visit destination for international food enthusiasts.
Dubai, United Arab Emirates
Dubai, with its futuristic architecture and unbridled luxury, is also a world-class dining destination. The city attracts world-class chefs and is home to a wide range of international cuisines. From traditional Arabic cuisine to innovative gastronomic experiments, Dubai offers an exceptional culinary experience.
Porto, overlooking the Atlantic Ocean, is a hidden gem of European gastronomy. Known for its wines, the city also offers rich and satisfying cuisine. From fresh fish dishes like cataplana (a fish and seafood stew) to meat specialties like Frenchenha, Porto combines tradition and culinary innovation in a unique way. Its cozy restaurants and pockets offer an authentic and unforgettable gastronomic experience.