The world of gastronomy is constantly evolving, and 2024 is no exception. Among the most fascinating and innovative culinary trends of the moment, the presence of “flowery dishes” stands out. These not only capture attention for their striking aesthetics, but also for the harmony of unique flavors they offer. Through the creative use of flowers, world-renowned chefs have transformed their dishes into multi-sensory experiences, taking gastronomy to new heights of innovation.
“The World’s 50 Best Restaurants” recently revealed its rankings and among the stars are some extraordinary dishes that celebrate the beauty and diversity of flowers.
Trèsind Studio | Dubai – A beautifully choreographed journey through Indian cuisine
Gaggan Anand | Bangkok – India’s rebel chef serves all-out creativity
Boragó | Santiago – Beautiful Chilean produce from farm to fork
El Chato | Bogotá – Colombian fare highlighting the rhythms of the land
Plénitude | Paris – Gentle but spectacular epitome of French gourmet style
Piazza Duomo | Alba – A story told through exquisite northern Italian produce
The Best Flowery Dishes
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