In a timeless atmosphere, the same that characterized the Italian rivieras in the 50s and 60s, in front of the spectacle of the Grigne that are reflected on the water just where the lake divides into two branches and like a postcard frame the floating pool, Giacomo al Lago is the perfect choice for those looking for an exclusive location combined with the most traditional fish recipes, which have made Giacomo Milano the only protagonist of the Italian gastronomic scene.
For over sixty years Giacomo Milano has been the group of restaurants that has seduced the greats of the world. And for three generations it has seduced them with the simplicity of the Italian tradition and the freshness of its ingredients. “A kitchen to feel at home”, as Giacomo defined it.
When two families meet, a great story is born. And it is the story that unites two families, which for generations have interpreted the most authentic values of Italian hospitality and a culinary tradition that has lasted since the early 1900s.
Thus was born the perfect combination of the most delicious fish dishes of the Italian tradition and the exclusive location of the Grand Hotel Tremezzo.
We are proud to inaugurate the 2021 season by announcing the collaboration with an excellence in the world of catering, such as Giacomo Milano – underlines Valentina De Santis, CEO of the Grand Hotel Tremezzo – It was easy to find each other, sharing passion, Italian culture, and, why not, also a desire to dream. “
“We are particularly happy to collaborate with the Grand Hotel Tremezzo, with whom we share values such as typically Italian hospitality and the constant search for quality” – says Cristian Taormina, General Manager of the Giacomo Milano Group – we thank the De Santis family for this occasion, which for us represents the first of a series of new projects that we are
facing with great enthusiasm and passion “.