The Armani / Restaurant in Paris, located in the heart of the city in the famous Saint Germain district, reconfirms the Michelin Star for the fourth consecutive year, received for the first time in 2018.

The restaurant led by Executive Chef Massimo Tringali is appreciated for bringing eclectic Italian cuisine of the highest quality and attention to detail to the French capital. Among the dishes that have deserved the recognition: the fresh ravioli stuffed with burrata, yellow tomato from Vesuvius and datterino confit, the Piedmontese veal in salina caper sauce and sweet and sour vegetables and the delicious Tiramisu whipped at the moment, crispy biscuit with grappa choice of Illy espresso coffee and amaretti.

Photo Beppe Raso