TOP 5 restaurants over 2000 meters

TOP 5 restaurants over 2000 meters


Winter is the best for spending cozy time with friends and family. Romantic dinner or lunch in the restaurant with spectacular mountains view – ideal idea for the weekend. Pack your luggage, choose the destination and go for holidays, New Year’s Evening or amazing weekend. Near every restaurant there are hotels or some of them are in resort, where you can rent a place to stay longer, enjoy the skiing or spa.

Le panoramic

Le Panoramic Restaurant – Chamonix-Mont Blanc, France (2500 Meters) is open for lunch and snacks and one of the best places to bask in the view of Mont-Blanc. Mont Blanc means “White mountain” and it is highest in Europe west of Russia’s Caucasus peaks. This mountain rised 4,808 m above sea level.

Le Panoramic is situated on the summit of Brévent and therefore easily accessible even for pedestrians (gondola and cable car). The restaurant serves Savoyarde food as well as pasta, soup, steak and even foie gras.

La Bergerie

La Bergerie de Planpraz is authentic restaurant for more than 20 years and has a sterling reputation amongst the local Chamonix community. The location let customers enjoy sun in the terrace with the most breath-taking view of the Mont Blanc massif of the entire valley.

Kitchen chef offers home-made cuisine prepared with fresh products that will surely awaken your gourmet taste buds. Restaurant is cooperating with local producers, which guarantees excellent quality and fresh products.

The restaurant is open daily from mid-December until mid-April and from mid-June until mid-September according to the ski lifts operating times.

The Chop house

Housed in the century-old New Sheridan hotel, the Chop House offers some of Telluride’s most refined dining. Boasting a resume spanning Las Vegas, Los Angeles, New York City, France, Germany and Austria, the Chop House’s chef Erich Owen imbues Telluride’s most historic locale with an international standard of dining. A colorful list of starters including elk carpaccio and Thai steamed mussels, a variety of grilled game and a sprawling brunch menu served from 8 a.m. to 2 p.m. are some of the house’s unmissable specialties. With an extensive wine list and award-winning steak, the Chop House is an undisputable cornerstone of Telluride’s foodscape.

Superior cuisine in the bustling, beating heart of Telluride where locals and visitors come to experience the energy of the town. The Chop House is agreed to be one of the best restaurants in Telluride, and is currently ranked #1 on TripAdvisor for fine dining in Telluride. The Chop House is a classic “steak house” with traditions of mountain western game allied with western aged beef and bison.

Chez Vrony

Zermatt has more good quality mountain huts than any other ski resort in the world. The place is run by Vrony herself. Chez Vrony is full of nooks and crannies, bug terrace and lovely interior. The food is eclectic and perfectly executed. Heartfelt warmth, hospitality, stunning views of the Matterhorn and simply some time, just for yourself – that’s Chez Vrony. With a vibrant history, this restaurant at 2100 metres altitude has embodied a family tradition for over 100 years.

Allow us to pamper you and enjoy the lovingly prepared dishes and carefully selected wines. From a traditional recipe, to a delicious classic and special dishes prepared with a touch of international flair.




A former gondola station and restaurant converted into a hotel, Chetzeron is so high up in Crans Montana that “away from the crowds” takes on an entirely new meaning. For one, you can only reach the hotel by foot, ski, or snowmobile (a snowcat service is also available in winter). At 2,112 meters above sea level, the 16 rooms and suites have panoramic views of the Rhone Valley and the majestic Alpine peaks, from Matterhorn to Mont Blanc.

Whether in the dining room or on the terrace you will benefit from local and seasonal produce. The menu offers an ” Alpine refined” flavoured cuisine from traditional Valais-based specialities to contemporary inspirations. Entirely made in our kitchens the dishes are fresh, authentic and original.

The ”refined alpine” restaurant that serves local and seasonal cuisine along with regional Valais wines. Wines chosen by Françoise Lamaa are stored in natural cellar, the wine list consists of a plethora of Valais-based, French and Italians wines.