Louis Vuitton announces the reopening, for summer 2026, of two exclusive Mediterranean destinations: Le Bar Louis Vuitton in Taormina and the Louis Vuitton Restaurant in Saint-Tropez. Both venues embody the Maison’s Art of Travel, bringing together gastronomy, design and savoir-faire in iconic seaside settings.
In Taormina, Le Bar Louis Vuitton offers a refined and convivial experience on its terrace on Corso Umberto, overlooking the Mediterranean.
The new menu, curated by Nunziatina, celebrates Sicilian ingredients alongside Louis Vuitton signature creations, from Arancino alla Norma and Flower Focaccia to Monogram Tuna Tacos and the 5th Avenue Lobster Roll. The offering is completed by Italian desserts and “Le Voyage”, a cocktail list inspired by the spirit of travel.
In Saint-Tropez, chefs Arnaud Donckele and Maxime Frédéric present a summer menu that blends Provençal identity with Asian and Middle Eastern influences. Guests can choose between two experiences: The Grand Voyageur and Voyage Express, designed as different rhythms of the same culinary journey.
With these reopenings, Louis Vuitton continues to expand its vision of immersive luxury, where cuisine, landscape and style become part of a single sensory voyage.
Le Bar Louis Vuitton – Taormina
Corso Umberto, 148
Restaurant Arnaud Donckele & Maxime Frédéric at Louis Vuitton – Saint-Tropez
White 1921 Hôtel, 29 Rue François Sibilli, 83990 Saint-Tropez, France
