In Paris, haute gastronomy meets high fashion with a striking new creation: the Easter egg designed by chef Yannick Alléno for Dior. Conceived as a tribute to the iconic 30 Montaigne address, this piece elevates a seasonal tradition into a true object of desire.
Crafted in dark chocolate, the egg features a draped, fabric-like texture, adorned with a refined white chocolate medallion embossed with the Dior signature—an elegant nod to the house’s couture heritage .
Inside, a curated selection of pralines reveals a playful yet sophisticated universe. Shapes inspired by Dior’s signature buttons and motifs conceal rich textures and layered flavors, blending crunch and smoothness in every bite .
