The newly launched “Sicily around the World” cocktail menu by Salvatore Calabrese unveils a cosmopolitan vision of Sicily that honors its rich heritage. Ten new cocktails blend international influences with authentic Sicilian flavours – paying homage to the rich cultural legacy of Sicilian emigrants who carried the island’s spirit across the world.
The spirit of the island has long influenced the cultural and culinary landscapes of countries across the globe, from the UK to Japan, the United States, Argentina, Tunisia and Brazil. These global connections are captured in the flavours and aromas of the Sicily around the World menu, which also features nine classic cocktails alongside four expertly crafted mocktails.
Open daily from 10.30am to midnight, Igiea Terrazza Bar is the perfect spot to enjoy a coffee, light lunch or unwind with an aperitivo to the sounds of live music while taking in the views of the Gulf of Palermo from the panoramic terrace. Completing the hotel’s culinary offering are the iconic Florio Restaurant and the refined Alicetta Bistro, both curated by Chef Fulvio Pierangelini.
