Drawing inspiration from the House’s beloved Art of Travel, Louis Vuitton’s growing presence in hospitality is a veritable journey of taste for guests and chefs. The House’s hospitality venture began in 2020 with the opening of a Louis Vuitton café and restaurant in Osaka. Since then, Louis Vuitton Restaurants, Louis Vuitton Cafés and Le Chocolat Maxime Frédéric at Louis Vuitton have offered new ways to savour the House’s savoir-faire. The Louis Vuitton Culinary Community, a global network stretching from Bangkok to New York and from Chengdu to Milan, was born from the collaboration between chefs Arnaud Donckele and Maxime Frédéric. Founded in Saint-Tropez, this initiative is based on creativity, innovation and the sharing of culinary excellence. Arnaud Donckele and Maxime Frédéric serve as mentors, alongside renowned local chefs. The Community also includes internationally renowned chefs, designated as Friends, who contribute to the creation of the signature menus.
Every location, dish and preparation reflects a commitment to quality, artistry and excellence. Each chef brings unexpected ingredients and bold flavours inspired by the world and creates menus around three key pillars: global dishes, unique and innovative creations and cultural dishes, all made with seasonal and locally sourced ingredients. The ever-expanding Culinary Community fosters a sense of global connection, inviting diners to travel the world through extraordinary gastronomic experiences.
